Camille Runge

Camille Runge has a diverse background in engineering and project management. Camille began their career in 2015 as a Research Assistant at the University of Arizona. In 2017, they took on an internship at Unilever as a Process Engineering & Supply Chain Intern for the Knorr & Lipton Savoury division. The following year, they were promoted to Project Engineer - Ice Cream. In 2019, Camille joined TemperPack as an Assistant Manufacturing Manager and Process Engineer, where they were responsible for establishing a manufacturing line and processes at a new plant, training employees, and monitoring production quality and operating conditions. In 2022, they were promoted to Plant Lead Process Engineer.

Camille Runge graduated from the University of Arizona in 2018 with a Bachelor of Science in Chemical Engineering and Mathematics.