Katrin Burt

Katrin Burt is a seasoned professional in the agricultural technology sector, currently serving as Managing Partner at Grosvenor Food & AgTech since September 2019. In addition to this role, Burt holds several board positions, including Board Member at Gousto, TemperPack, and Meati, as well as a previous board membership at Buymie. Prior experience includes serving as Advisory Board Member at PrecisionHawk, Board Director at Agworld, and Managing Director at Syngenta Ventures, contributing significantly to investment strategies and innovation in agribusiness. Educational qualifications include a Bachelor of Arts in Mathematics from the University of Oxford, an MBA from Duke University's Fuqua School of Business, and an MSc in Microsystems & Nanotechnology from Cranfield University, alongside a Licentiate degree in Piano Performance from the London College of Music.