Giuseppe Strozza is a Food & Beverage Manager with extensive experience in operational management and strategic planning. They have cultivated strong leadership skills and a deep understanding of complex production units, focusing on business development across various sectors of the food industry. With over ten years in collective catering and commercial dining, Giuseppe has successfully led projects that resulted in significant growth, such as developing new formats at Tramezzino.it and overseeing catering services at Food & Fun S.r.l. Currently, they serve as the Director of Operations at TEN Restaurants while pursuing a degree in Dietetics.
This person is not in the org chart
This person is not in any teams
This person is not in any offices