Luke MacQueen is the CSO at Tender Food. Luke has a long history of working in research, starting with their time as a PHD candidate at Polytechnique Montréal from 2003 to 2010. After that, they worked as a postdoctoral research fellow at the University of Toronto from 2011 to 2013. Most recently, they were at Harvard University before their current position.
Luke MacQueen graduated from Polytechnique Montréal with a Ph.D. in Engineering Physics.
Some of their coworkers include Grant Gonzalez - CTO, Gemma Cotton - Senior Research Scientist, and Amelia Sugianto - Strategic Operations Manager. Their manager is Christophe Chantre, CEO.
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