Chris Uihlein

Christopher Uihlein is currently working as a Development Coordinator at Tender Mercies Inc., where Christopher raises funds for housing and services for formerly homeless adults with mental illness. Previously, Christopher has experience as an Owner at The Sweet Giraffe, a Baker at Brown Bear Bakery, Mainwood Pastry, and April Florist, a Communications Coordinator at Strategies to End Homelessness Inc., FOH Manager at Mayerson JCC, and Media Coordinator at Peanut Butter & Jelly Co. Their educational background includes a Bachelor of Science in Magazine Journalism from Ohio University.