Teriyaki Madness
Brandon DeLeon is an experienced professional in the hospitality and culinary industries, currently serving as the Director of Field Training at Teriyaki Madness since January 2020, with a progression of roles from Trainer to Field Training Manager. Brandon has a longstanding tenure at Gabriel Jewelers as a Sales Associate since August 2006. Previous management experience includes General Manager roles at Farmer Boys and Smashburger. Culinary expertise was developed through positions such as Chef De Partie at Thomas Keller Restaurant Group and various roles at Whole Foods Market and Levy Restaurants, where Brandon volunteered at the Electric Daisy Carnival. Education includes a Bachelor of Science in Hospitality Administration/Management from the University of Nevada-Las Vegas and an Associate of Arts and Sciences in Culinary Arts from the College of Southern Nevada.
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Teriyaki Madness
Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel. Teriyaki Madness has amazing shop sales and profitability with a low investment cost. Managed by an experienced group of fast casual executives combined with a mature business system, paves the way for Teriyaki Madness’ growth. It’s safe to say we have the best bowls in the business!