Teriyaki Madness
Shanlee Kasson possesses extensive experience in operational leadership, having held various positions at Teriyaki Madness since September 2015, including EVP of Operations Integration, VP of Operations Integration, Director of Operations Integration, Director of Project Management, Operations and Construction Project Manager, and Senior Training Manager. Prior to this, Shanlee Kasson worked at Starbucks as a Shift Manager from February 2014 to August 2015 and began a career in the hospitality industry at Champps, serving as a Bartender from November 2001 to November 2013.
Teriyaki Madness
Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel. Teriyaki Madness has amazing shop sales and profitability with a low investment cost. Managed by an experienced group of fast casual executives combined with a mature business system, paves the way for Teriyaki Madness’ growth. It’s safe to say we have the best bowls in the business!