Teriyaki Madness
Tom Morel brings extensive experience in the food and beverage industry, currently serving as NSO Trainer, Operations Manager, and Training Consultant at Teriyaki Madness since January 2020. Prior to this role, Tom held various management positions at Portillos Hotdogs from November 2016 to January 2020, and served as General Manager at Ala Carte Entertainment for a brief period in 2016. Tom's career also includes management roles at Corner Bakery Cafe and Luby's Fuddruckers LLC, where the focus was on operational leadership and training. Tom is a graduate of Holy Cross.
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Teriyaki Madness
Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel. Teriyaki Madness has amazing shop sales and profitability with a low investment cost. Managed by an experienced group of fast casual executives combined with a mature business system, paves the way for Teriyaki Madness’ growth. It’s safe to say we have the best bowls in the business!