Teriyaki Madness is a fast-casual restaurant concept serving up quality, fresh, healthy and flavorful Asian food in a high-vibe atmosphere. Through years of mastering marinating, grilling, and wok-ing, we were able to make bowls that are as hearty and delicious as they are healthy. Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price. Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel. 

Teriyaki Madness has amazing shop sales and profitability with a low investment cost. Managed by an experienced group of fast casual executives combined with a mature business system, paves the way for Teriyaki Madness’ growth.  It’s safe to say we have the best bowls in the business!

Food & Beverage

Restaurants

Teriyaki Madness

Michael Haith

Eric Garma

Erin Hicks

Marco Levesque

Joe Cohen

Shanlee Kasson

Mike McDermott

Jodi Boyce

The Finance Team at Teriyaki Madness is responsible for overseeing and managing the company's financial activities, ensuring fiscal health, and supporting strategic growth. Key responsibilities include financial planning and analysis, budgeting, financial reporting, and compliance with accounting standards. The team, comprising the Vice President of Finance, Assistant Controller, Chief Financial Officer, and Controller, works collaboratively to optimize profitability and drive sustainable business success.

Finance Team

Leadership Team

Marketing Team

Operations and Training

Finance Team

About

Team members

Other teams at Teriyaki Madness

Leadership Team

Marketing Team

Operations and Training