Terranea Resort
Mona Guerrero serves as a Chef of Culinary Services & Developmental Education at Terranea Resort. Prior to this role, Mona held the position of Chef De Cuisine at Nelson's and Sous Chef at Nelson's. With previous experience as an Executive Sous Chef at Fine Entertainment, Mona brings a strong background in culinary arts and chef training, having earned an Associate of Arts degree in Culinary Arts/Chef Training from The Art Institutes.
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Terranea Resort
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The ultimate luxurious oceanfront getaway, Terranea is a world unto itself where you can explore and discover 102 awe-inspiring acres of inspirational coastal setting and a unique combination of panoramic views, personalized service, and unparalleled refinement. The calming and transformative experience takes you to a different place, far removed from the ordinary. Featuring a breathtaking location on the Palos Verdes Peninsula with 270-degree views of the Pacific Ocean, Terranea truly embodies a luxury oceanside travel experience. Picturesque sunrises and sunsets; the location is second to none—oceanfront and under an hour to the heart of Los Angeles. An extraordinary experience where sighting whales and dolphins is just inherent and the memories you depart with are unforgettable. We’re not like most workplaces. Aside from our spectacular physical environment, nestled along the pristine patch of coastline in Palos Verdes, we also work as a team to create a spectacular work environment that encourages, motivates, empowers and rewards. We want associates to create their dream career, so we focus on providing the tools and resources to make that happen. We offer numerous cross-training courses, professional memberships, management classes and more. We want associates to be proud of their career and proud to work at Terranea.