Terrapin Beer Co.
Angela Harris has a robust background in quality assurance and food safety, currently serving as Quality Assurance Manager at Terrapin Beer Co. since December 2017, following progressive roles as Quality Assurance Specialist and Quality Assurance Technician. Prior experience includes working as a Laboratory Technician at Intertek from October 2016 to December 2017 and an internship in Food Safety with the Georgia Department of Agriculture in 2014. Angela Harris holds a Bachelor of Applied Science in Food Science from The University of Georgia and an Associate of Science in Agriculture from Abraham Baldwin Agricultural College.
Terrapin Beer Co.
Terrapin Beer Co. began as a daydream between founders John Cochran and Spike Buckowski, who brewed and released their first beer, Rye Pale Ale, in 2002. Six months after it’s release, the beer made it to Denver for GABF, where John and Spike took home a Gold Medal for Rye Pale Ale in the American Pale Ale Category. Inspired by the creative culture of Athens, GA, Terrapin began to add to its beer lineup, with unique beers like W-n-B, Hopsecutioner, and many others. Today, Rye Pale Ale is accompanied by six other year-round beers, four seasonal sessions, and at least a dozen special projects, side projects and collaborations. Whether you’re joining us for a brewery tour at our tasting room, drinking a Hopsecutioner at your favorite watering hole, sipping some Hi-5 on your back porch, or enjoying a RecreationAle after a long day on the trail, we hope you appreciate the dedication we’ve put in for 14 years (and counting!)