Ronny Anke is an accomplished professional with extensive experience in the hospitality and service industry. Currently serving as Leiter Service at Tertianum since July 2024, Ronny previously held multiple roles at Swiss Casinos, including Verantwortlicher Einkauf und Warenbewirtschaftung and Leiter Casino Gastronomie. Ronny's career also includes leadership positions at Urban Food Culture GmbH/Kai Sushi as Betriebsleiter and at Hotel Seemöwe as Restaurantleiter. Significant experience at Kurhaus & Medical Center Oberwaid involved the successful opening of a new facility with multiple dining options. Earlier roles at ALDI SUISSE AG as Filialleiter and at various hotels solidified Ronny's expertise in team management, purchasing, and event coordination. Ronny Anke is a trained Restaurantfachmann, with additional qualifications in vocational training from Berufsbildner AG Nottwil.
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