Matthew Vetter has held various roles in the food and manufacturing industry since 2010. Matthew began their career as a Local Development Officer at English Lacrosse in 2010. In 2011, they became a Tessemaes Sauce Master. In 2012, they took on the role of VP of Production at Tessemaes All Natural, where they were responsible for helping the family-owned and operated company from Annapolis, MD get its start with Whole Foods. In 2018, they became Chief Manufacturing Officer and then Sr VP Supply Chain & Manufacturing at Tessemae's, before eventually taking on the role of EVP Manufacturing.
Matthew Vetter attended Towson University from 2005 to 2010, where they received a degree in Sports Management.
August, 2020 - present
January, 2019
April, 2018
Chief Manufacturing Officer at Lamborghini
Chief Manufacturing Officer at Lava International Limited
Chief Manufacturing Officer at Translate Bio
Chief Manufacturing Officer at Manufacturing Solutions, Inc. (MSI)
Chief Manufacturing Officer at Smithfield Foods