Beth Mount

Beth Mount has a diverse work experience history. Beth started their career in 2005 as a Pastry Cook at The Ritz-Carlton Hotel Company, L.L.C. and later took on the role of Pastry Chef at The Lodge at Torrey Pines. In 2007, they transitioned to become a Sales Representative at State Farm. From 2010 to 2012, they worked as a Restaurant Consultant at Cairdean Vineyards, and from 2012 to 2015, they served as the Office Manager/Account Executive at CINEAK. Most recently, they have been with TETER Architects and Engineers since 2015, where they have held various roles including Marketing Coordinator, Pursuit Specialist, and currently serves as the Director of Marketing and Business Development.

Beth Mount attended California State University, Fresno from 2007 to 2010, where they obtained a Bachelor of Applied Science (B.A.Sc.) degree in Viticulture and Enology. Prior to that, from 2003 to 2004, they attended Le Cordon Bleu College of Culinary Arts-Pasadena and earned an Associate of Science (A.S.) degree in Culinary Arts/Chef Training.