Rui S. is an experienced Continuous Audit Manager and Global Audit Manager at Tetra Laval International, where responsibilities include understanding the evolving risk landscape and implementing dynamic risk assessment solutions to enhance the strategic impact of Internal Audit. Prior to Tetra Laval, Rui served as an Audit Manager at EY in Lisbon, Portugal, overseeing teams across multiple industries and ensuring precision and efficiency in audit engagements while maintaining high client satisfaction. Rui holds extensive executive education credentials from prestigious institutions including Imperial College Business School, INSEAD, MIT Sloan School of Management, and The Johns Hopkins University, along with a Bachelor's degree in Business Administration from ISCTE Business School.
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Tetra Laval International
Operating activities within Tetra Laval are organised into three autonomous industry groups: Tetra Pak, DeLaval and Sidel. The Tetra Laval Group is the leading group for food processing and packaging equipment in the world. With cutting-edge knowledge in every aspect of liquid foods, the three industry groups offer a solution for every possible problem within liquid food processing, packaging and distribution. Tetra Laval International is the financial support and control function for the Board. This organisation has responsibility for financing the Tetra Laval Group and managing its overall legal structure, tax planning, financial and equity structures. Tetra Laval International proposes and ensures compliance with Group reporting processes, executes acquisitions and disposals and plays a lead role in Corporate Governance.