Steven Hudson has over 15 years of experience in the hospitality industry, with a significant tenure at Texas de Brazil since April 2011, where roles have included Corporate Training Manager, General Manager, and Event Manager/Special Services. Previous positions include Manager at Lonestar Steakhouse and Charlie's Ale House, as well as F&B Supervisor at White Lodging and Training Coordinator/Key Manager at Bennigan’s. Steven Hudson's professional development is underpinned by education from Kendall College.
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