Teys Australia
Jasmine Green is an accomplished professional in the livestock industry with a strong focus on breeding and procurement. As a Partner at Summit Livestock since October 2017, Jasmine and husband Hayden manage registered Limousin, Angus, and Simmental seedstock beef cattle, facilitating sales across Australia and internationally. In their role at Teys Australia as Livestock Strategic Operations - Southern since January 2012, Jasmine engages with livestock suppliers while organizing workshops and analyzing grading feedback. Additionally, as Livestock Supply Chain Project Manager, Jasmine enhances supplier-customer relationships. Jasmine's journey began as a QA/QC Graduate, researching food safety and quality, and continues as the Stud Principal at Merryvale Angus, breeding quality Angus cattle in Southern Tablelands NSW. Academic credentials include a Bachelor of Livestock Science (Hons) from the University of New England.
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Teys Australia
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Teys is an ever-evolving, global food production business with true family values at the core, guided by four generations of Teys family. Providing our customers with a broad range of quality protein products is what we are best known for, but that’s not all we do. We work hard to create and deliver a complete range of value added, food manufacturing and co-product solutions to our customers around the world. Every year, we produce and distribute the equivalent of approximately 1.7 billion meals, exporting to more than 60 countries. This ability to feed people and enrich lives is how we’ve become the global food brand we are today. Since 1946, our business has been built on our relationships with our people, partners, producers, customers and our local communities. We are proud partners to more than 7000 Aussie beef producers, and have more than 4700 people across 14 sites and four states, all creating sustainable and brighter futures for all our communities, and building on the Teys legacy for generations to come.