Tezza Foods
Josh Moser is currently the Co-Founder of Tezza, a company focused on discovering cultured foods, particularly a new category of hard, aged plant-based cheese. Josh also serves as a Founding Board Member at Homeworld Collective, a non-profit dedicated to nurturing climate biotech growth. Additionally, Josh is a Venture Partner and Partner of Sustainability at Petri, a venture capital firm supporting frontier companies in biology and engineering. Josh also advises Yard Stick PBC on in-situ soil carbon measurement. Previously, Josh was the Chief of Staff and Advisor at Phylagen, a company digitizing the global microbiome, and worked as an Investment Banking Analyst at Credit Suisse. Josh holds a Bachelor of Arts degree in Economics and Environmental Studies from Amherst College.
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Tezza Foods
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Tezza Foods is crafting a new category of cheeses, with incredible flavors and textures. The secret? They happen to be made from sustainable plants. Their vision is a world where on every menu, grocery shelf, and table, the most exciting foods are also the most sustainable.