TFTAK is an Estonian multidisciplinary CRO founded in 2004. 

TFTAK is focused on two main research areas: bioprocess optimization and food research. 

The organization harbors a wide range of expertise with more than 100 highly skilled personnel and specializes in the use of modern analytical methods, systems biology, and synthetic biology principles, aiming at the development and implementation of innovative food and fermentation technologies. Broad knowledge of microbial metabolism and fermentation enables us to provide an array of services through a comprehensive understanding of the molecular components. 

TFTAK combines bioinformatics with sophisticated instrumental analytical methods and a pilot-scale cultivation facility to find solutions to even the most complex questions and help our customers optimize the production of single strains or microbial consortia.

TFTAK is strongly  focused on food innovation. We are passionate about innovation and food research. We offer services for enterprises to develop:
- Plantbased meat and dairy alternatives
- Functional foods and beverages
- Alternative proteins
- Bioprocess research

TFTAK

Martin Lall

This department focuses on conducting in-depth investigations and analyses to generate knowledge and insights in various fields.

Research Division

This department focuses on developing and researching advanced food products and technologies.

Food Innovation

This department focuses on conducting experiments and investigations to advance knowledge and innovation in various scientific fields.

Scientific Research

This department drives innovation and scientific advancements through research projects and product development.

Research and Development

This department focuses on advancing scientific knowledge and technologies in the field of biotechnology, specifically through bioinformatics and metagenomics.

Biotechnology Research

This department focuses on the research and development of meat alternatives and innovative protein sources.

TFTAK

Org chart

Teams

Research Division

Food Innovation

Scientific Research

Research and Development

Biotechnology Research

Alternative Proteins

Offices

TFTAK

Org chart

Teams

Research Division

Food Innovation

Scientific Research

Research and Development

Biotechnology Research

Alternative Proteins

Offices

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