Ebru Akdag is an experienced professional in the food industry, currently serving as a Moderator for Agro TV Turkey and as a Member of the Board of Directors for the Turkish Food and Beverage Associations Federation. Akdag also leads the Information Pollution and Food Literacy Commission. Educational qualifications include a Bachelor of Science in Food Engineering and a Master of Science in Engineering Management from Middle East Technical University, complemented by a Doctorate in Public Relations and Communication from Bahçeşehir University. Akdag's extensive experience includes roles such as General Coordinator for the Culinary Products and Margarine Industrialists Association and Chairwoman of the Special Expert Commission for Food Products and Food Safety at the Ministry of Development. Involvement with various associations, including the International Fruit and Vegetable Juice Association and the Turkish Standards Institute, highlights a commitment to enhancing food safety and industry standards.
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