Hicham Hankir is an accomplished professional in the hospitality industry with extensive experience in food and beverage management. Notable roles include serving as Country Manager at TGP International from May 2021 to April 2022, and as Director of Special Food & Beverage Projects for Expo 2020 at The Ritz-Carlton Hotel Company from October 2015 to April 2021. Hicham has a strong background in program implementation and key performance indicator oversight, having worked as Director of Food and Beverage at both Phoenicia Hotel Beirut and a cluster of hotels in Lebanon. Hicham holds two Master's degrees in International Trade & European Business from Jean Moulin University and in Marketing & Management from High Business School “IDRAC GROUP”.
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