Kelly Hays

Kelly Hays is a Food Education Faculty at Thaden School, where Kelly utilizes the school's resources to educate students on the science, economics, sustainability, and culture of food. With experience as a Director of Education at Morgan Nick Foundation, and a Family And Consumer Science Teacher at Van Buren School District, Kelly has a strong background in delivering comprehensive safety skills, prevention education, and nutrition-related topics to students. With a Bachelor of Arts in Cross-Cultural Communications from Southwestern Assemblies of God University, Kelly has a passion for educating and empowering students in various settings.