Adam Brennan

Adam Brennan is the Group Director of Sustainability at Thai Union Group PCL. Adam has previously worked for Red Lobster Master Holdings, L.P., Minor International, and Tri-Union Seafoods, LLC. Adam has a passion for sustainability and has been working in the field for over 10 years. Adam is an expert in seafood supply chains and has helped Thai Union Group PCL to become a world leader in sustainable seafood production.

Adam Brennan received a Bachelor's degree in Marketing from Assumption University. Adam then went on to earn their Master of Business Administration - MBA in Management from the University of San Francisco.

They are on a team with Ludovic Garnier - Group CFO, Bryan Rosenberg - President & CEO, Thai Union North America, and Rittirong Boonmechote - President of Global Frozen & Related Business, Director, Member of Executive Committee. Adam Brennan reports to Thiraphong Chansiri, President & CEO.