John Sechrist

John Sechrist CMP, CPCE is an experienced hospitality professional currently serving as the Director of Catering at the Alloy-King of Prussia, a DoubleTree by Hilton, since June 2021. Previously, John held the position of Director of Catering Sales at Sheraton Valley Forge Hotel from November 2020 to June 2021 and spent 16 years as the Director of Catering and Conference Services at Crowne Plaza Valley Forge. Additional roles include Director of Corporate Sales at Drexelbrook Corporate Events Center and Director of Convention Services at Hilton Hotel, Cherry Hill NJ. John began their career as Director of Catering at Hilton Airport. John Sechrist holds a Bachelor of Arts degree in Accounting and Management from the University of Pittsburgh and is a graduate of Selinsgrove High School.