Heather Muise

Heather Muise is an experienced hospitality professional currently serving as Long Point Assistant Manager at The Amelia Island Club since June 2020, where responsibilities include overseeing exceptional service experiences and managing front-of-house operations. Previously, Heather held the position of Ocean Clubhouse Supervisor at the same club and participated in the Food and Beverage Operations Voyager program at The Ritz-Carlton Hotel Company, L.L.C., where leadership and practical hotel operations training were emphasized. Prior roles include Front Desk Talent Agent and WXYZ Bartender at Aloft Hotels, Food and Beverage Supervisor and Head Bartender at Sheraton Hotels & Resorts, and Event Sales Assistant at Jillian's, showcasing a consistent focus on guest satisfaction and operational excellence. Heather earned a Bachelor of Science in Hospitality Management from the University of South Carolina between 2012 and 2019.