Chris Ooms is a Quality Lab Manager and Fermentation Lead with extensive experience in both private and government sectors of quality and laboratory management. They served as a Quality Control Supervisor at Cabot Corporation from 2015 to 2023, overseeing a team of up to 19 individuals, and previously held the role of Metals Laboratory Manager at the Illinois Environmental Protection Agency from 1999 to 2005, managing a staff of up to 32 chemists and lab technicians. Currently, Chris manages the Quality Laboratory at The Andersons, Inc., focusing on renewable ethanol fuel quality testing and fermentation. They hold a Bachelor of Science in Chemistry from Illinois State University, earned between 1989 and 1993, and have expertise in NELAC and ISO quality systems, laboratory safety, and analytical chemistry.
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