Ciara Patterson

Ciara Patterson currently serves as a Product Specialist and Plant Nutrient Lab Technician at The Andersons, Inc. since August 2022, where responsibilities include leading microbiology efforts in the Research and Development Lab and conducting germination analyses on various seeds. Prior experience includes a role as Lead Food Server at Dewey's Pizza from January 2021 to August 2022, focusing on employee management, financial oversight, and promotional sales data analysis. Ciara also worked as a Research Assistant at the University of Cincinnati from April 2020 to May 2022, conducting independent ecological studies and collaborating with the EPA on urban water health assessments. Ciara holds a Bachelor of Arts in Biology and a Bachelor of Science in Environmental Studies from the University of Cincinnati and is currently pursuing a Master of Business Administration at Lourdes University.