Matthew Koons

Matt Koons is a seasoned professional in the hospitality industry, with extensive experience in overseeing food and beverage operations in luxury hotels and resorts. Matt currently serves as the General Manager/COO at The Aquidneck Club, providing leadership for a team that offers a wide range of world-class services for families. Their previous roles include Director of Food and Beverage at Castle Hill Inn and Assistant Director of Food and Beverage at Nemacolin Woodlands Resort. Additionally, Matt has worked as the Director of Restaurants at various prestigious locations within the Sea Island Company. With a background in wine and spirits, Matt also holds the title of Senior Manager of Wine & Spirits and Sommelier.