The Aquidneck Club
Matt Koons is a seasoned professional in the hospitality industry, with extensive experience in overseeing food and beverage operations in luxury hotels and resorts. Matt currently serves as the General Manager/COO at The Aquidneck Club, providing leadership for a team that offers a wide range of world-class services for families. Their previous roles include Director of Food and Beverage at Castle Hill Inn and Assistant Director of Food and Beverage at Nemacolin Woodlands Resort. Additionally, Matt has worked as the Director of Restaurants at various prestigious locations within the Sea Island Company. With a background in wine and spirits, Matt also holds the title of Senior Manager of Wine & Spirits and Sommelier.
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The Aquidneck Club
The Aquidneck Club is a private New England Club committed to being a coastal escape for its members and their families. Located directly on Narragansett Bay in Newport County, RI, the Club is unique with its seaside Donald Steel golf course, vast sporting and event offerings, and communal atmosphere. Formerly the Carnegie Abbey Club, the club was originally opened by Peter de Savary two decades ago on 300-plus acres leased from the Benedictine monks who operate Portsmouth Abbey School. In January of 2019, a group of former Carnegie Abbey members purchased this beautiful location to create a new world-class member-owned club.