Richard Bundick

Richard Bundick has extensive experience in the hospitality industry, currently serving as Assistant General Manager, Food and Beverage Manager, and Private Dining Manager at The Argyle since July 2018. Prior roles include Kitchen Manager at Pappadeaux Seafood Restaurant from August 2016 to July 2018 and Server/Key Manager at Fleming's Prime Steakhouse & Wine Bar between September 2010 and August 2016. Additionally, Richard worked as a Janitor at Alamo United Methodist Church from October 2009 to August 2016. Richard holds a Master's degree in Hospitality Administration/Management from the University of Houston, expected to be completed in December 2023, a Bachelor of Applied Science in Hotel, Motel, and Restaurant Management from the University of Houston, and an Associate's of Applied Science in Culinary Arts, Restaurant Management, and Baking and Pastry Arts from St Philip's College.