Stephen Kramer

Stephen Kramer is an experienced culinary professional currently serving as the Executive Sous Chef at The ART, a hotel in Denver since February 2023. Previously, Stephen held various positions within Le Méridien Hotels & Resorts, including Banquet Chef, Culinary Supervisor, and Lead Banquet Cook, showcasing a progressive career in the hospitality industry from 2017 to 2020. Prior to that, Stephen worked as a Kitchen Supervisor at Westin Hotels & Resorts from March 2015 to July 2017. Stephen's educational background includes an Associate's degree in Culinary Arts/Chef Training from The Art Institutes (2014-2016) and a degree in Exercise and Sport Science, Human Performance from Penn State University (1994-1998).