Vincent Batt has extensive experience in the hospitality industry, currently serving in Palate Related Sales at The ART, a Hotel, since May 2015. In this role, Vincent oversees and enhances dining experiences in line with Chef Chris Jakubiec's standards, while also engaging with patrons at Fire Restaurant and Lounge. Prior to this position, Vincent worked as a Server at Bonefish Grill from February 2010 to April 2013, contributing to a team-oriented service approach that emphasizes communication and cooperation. Vincent holds a degree from Metropolitan State University of Denver, attended from 2012 to 2016.
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