Marty Holmes

Marty leads the teams that oversees the development of Aggie Park as well as the facilities of the Clayton W. Williams, Jr. Alumni Center. He also leads the Distinguished Alumni recognition program. Marty joined The Association’s staff in 2003, after leading the North American Meat Processors Association and the Southwest Meat Association. He earned a BBA in marketing from Texas A&M in 1987 where he was a member of the Corps of Cadets, a Ross Volunteer, Head Yell Leader and recipient of the Buck Weirus Spirit Award. He has served as a Class Agent of his Class and was named a Fish Camp Namesake in 2005. Marty holds the Certified Association Executive designation from the American Society of Association Executives. He and his wife, Deanne, are Endowed Century Club members and have two sons: Wesley ’20 and Mason ’23.