Andy Enneking

Andy Enneking has extensive experience in the food industry. Andy began their career as a Food Scientist at Kerry Ingredients from 2006 to 2008. Andy then joined ConAgra Foods in 2009 as a Senior Food Scientist, where they worked until 2015. During their time at ConAgra Foods, they gained expertise in food development and research. In 2015, they joined The Bama Companies, Inc as a Senior Food Scientist. Andy progressed to the role of R&D Manager in 2017 and currently serves as the Director of Research Development. Their contributions in these roles have been instrumental in driving innovation and development in the food industry.

From 2000 to 2005, Andy Enneking obtained a Bachelor of Science degree in Food Science and Animal Science from Kansas State University.