The Bama Companies, Inc.
Robert Muir has a wide range of work experience. Robert started their career in 1987 as a Bakery Supervisor/Project Engineer at The Pillsbury Company. Robert then worked at Quaker Oats as a Division Project Engineer from 1989 to 1992. Muir joined The Bama Companies, Inc in 1992 and held various roles such as Project Engineering Manager, Engineering and Maintenance Manager, Director of Manufacturing Development, and Director of National Accounts. In 2007, they joined ConAgra Foods, Inc as a National Accounts Manager. Muir returned to The Bama Companies, Inc in 2014 as an Independent Contractor before becoming the Director of National Accounts.
Robert Muir completed their education with an MBA in Operations from the University of Minnesota - Carlson School of Management in 1987. Prior to that, they obtained a Bachelor of Science degree in Mechanical Engineering from the University of Minnesota in 1985. Robert began their higher education journey by studying Pre-Engineering at Gustavus Adolphus College from 1980 to 1982.
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The Bama Companies, Inc.
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Bama is an innovator of wholesome bakery products and cater to the needs of the largest and most well known restaurant chains on the planet. Their company's core product lines are hand-held pies, biscuits, buns, pie shells, and pizza crust.