The Bartolotta Restaurants
Christopher Graham has a diverse work experience in marketing, digital media, website strategy, and graphic design.
Most recently, they worked at The Bartolotta Restaurants, where they started as a Web Administrator in May 2017 and steadily progressed to become a Digital Marketing Manager in August 2020, and later to a Marketing Manager in August 2022. Christopher currently holds the position of Director of Marketing.
Prior to joining The Bartolotta Restaurants, Christopher worked at Trisept Solutions as a Senior Manager of Website Strategy & Operations from July 2016 to May 2017.
From February 2013 to June 2016, Christopher served as a Senior Digital Media Specialist at Potawatomi Hotel & Casino, where they played a crucial role in managing digital media.
Before that, they were the Creator & Blogger for Milwaukee Brunch Reviews from February 2010 to July 2012, showcasing their passion for writing and food.
Christopher began their career as a Webmaster/Graphic Designer at the Greater Milwaukee Foundation from August 2005 to May 2007.
Overall, Christopher Graham has demonstrated a strong background in marketing and digital media, with a focus on website strategy, operations, and graphic design.
Christopher Graham earned a B.A. degree in Art (Graphic Design) from St. Norbert College in 2005. Christopher recently completed their Master of Business Administration (MBA) degree at the University of Wisconsin-Milwaukee from 2022 to 2025.
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The Bartolotta Restaurants
The Bartolotta Restaurants is Milwaukee’s premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 14 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company’s offerings. Restaurants include: • Ristorante Bartolotta • Lake Park Bistro • Mr. B’s Steakhouse • Bacchus • Harbor House • Joey Gerard’s Supper Club • The Rumpus Room • Pizzeria Piccola • Northpoint Custard • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta’s Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.