The Bartolotta Restaurants
David O'Neil is a versatile professional with experience in both culinary and technology fields. Currently serving as a Cook at The Bartolotta Restaurants since January 2023, David previously held cooking positions at Honeypie Cafe and The Bartolotta Restaurants, where skills in food preparation and service were developed. Prior to the culinary roles, David worked at FIS as a Software Engineer and Technologist Engineer from June 2019 to July 2022, demonstrating a strong background in technology. Initial experience included serving as a Line Cook at The Bartolotta Restaurants, a Prep Cook at Rocky Rococos, and an IT Assistant for the St. Francis School District, providing tech support and network management. David O'Neil earned a Bachelor of Science in Computer Science from the University of Wisconsin-Milwaukee between 2015 and 2019, building a foundation for a diverse skill set.
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The Bartolotta Restaurants
The Bartolotta Restaurants is Milwaukee’s premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 14 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company’s offerings. Restaurants include: • Ristorante Bartolotta • Lake Park Bistro • Mr. B’s Steakhouse • Bacchus • Harbor House • Joey Gerard’s Supper Club • The Rumpus Room • Pizzeria Piccola • Northpoint Custard • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta’s Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.