The Bartolotta Restaurants
Gabriella Bauer, PHR, SHRM-CP has extensive experience in human resources management. Gabriella is currently serving as the Senior Director of Human Resources at The Bartolotta Restaurants since July 2023. Prior to that, they worked in various HR roles at Human Resources starting from February 2021. From May 2021 to July 2023, they served as the Manager, People Experience at BayWa r.e. Solar Systems, LLC. In the past, Gabriella also held positions such as Director of Human Resources at Rockford Orthopedic Associates, Ltd. D/B/A OrthoIllinois from November 2019 to February 2021, Director of Human Resources at Herzing University from May 2014 to July 2019, Manager, Ancillary Services at Advanced Pain Management, LLC from February 2012 to March 2014, Manager of Human Resources at Advanced Pain Management from November 2005 to April 2012, and Director of Human Resources at Total Ancillary Services from June 2000 to May 2005.
Gabriella Bauer, PHR, SHRM-CP holds a Bachelor of Arts degree in Business Administration from Lakeland University, which they completed from 2006 to 2010. Gabriella also has an Associate's degree in Business Administration from the Oxford School of Business & Media, although the specific dates of completion are not available.
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The Bartolotta Restaurants
The Bartolotta Restaurants is Milwaukee’s premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 14 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company’s offerings. Restaurants include: • Ristorante Bartolotta • Lake Park Bistro • Mr. B’s Steakhouse • Bacchus • Harbor House • Joey Gerard’s Supper Club • The Rumpus Room • Pizzeria Piccola • Northpoint Custard • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta’s Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.