Patrick Miner is currently the Wine Director at The Battery, where they leverage their extensive knowledge and experience in hospitality, wine, and food to elevate guest service and satisfaction. Previously, they held positions such as Lead Sommelier at The Battery and Wine Director at Taj Campton Place Hotel, showcasing their expertise in wine sales, service, and training. Patrick's background includes a Professional Acting Program Diploma from Ecole Jacques Lecoq and a Bachelor's degree in Theater from San Diego State University. They are dedicated to fostering a positive and productive work environment while mentoring others to deliver exceptional service.
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