Afreen Wahab is a teacher at The Bay School of San Francisco specializing in humanities subjects like poetry, fiction, and Shakespeare. Afreen also works as an auxiliary substitute teacher. As the founder of Cuisine Afreen, Afreen creates seasonal menus with local ingredients and values collaboration. Previously, Afreen served as an executive chef at Episcopal Community Services of San Francisco, empowering homeless and formerly incarcerated individuals through culinary training. Afreen is also a certified chef who taught at California Culinary Academy, focusing on holistic health related cuisine.
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