Arianna della Scala

Arianna Della Scala is an experienced hospitality professional with a robust background in dining and event management. Currently serving as Head Waitress at The Beaumont Hotel since August 2021, Arianna previously held roles at Le Relais de Venise l’Entrecote and La Tagliata Ltd. Additional experience includes event management and human resources at Oliver & Co, overseeing breakfast service at Fendi Private Suite, and culinary roles at Babette Restaurant and Open Colonna, a Michelin-starred establishment. Arianna's educational background includes a degree in Communication Sciences from Sapienza Università di Roma and a culinary certification from Italian Genius Academy.