Jacqueline Samson

Jacqueline Samson, a senior engineer, has a strong background in chemical engineering and experience in various industries. At The Better Meat Co., they are responsible for the fermentation process and technical support. Their previous roles at Evonik included managing capital projects and developing methods for cost savings. Additionally, Jacqueline has experience in lab work, process improvement, and environmental consulting. They hold a Bachelor's Degree in Chemical Engineering from Louisiana State University.