Andrew How

Andrew How is an experienced operations manager in the restaurant industry, with a background spanning over 21 years. Andrew has held various managerial positions in reputable companies such as The Big Table Group, The Restaurant Group plc, Doughnut Time UK, and Jamies Italian. Andrew's passion for food, wine, and people is evident in their career progression from chef roles to general management. Andrew attended St Mary’s secondary school from 1993 to 1998.