Erika Vagyon

Erika Vagyon is an experienced hospitality professional with a strong background in management and customer service. Currently serving as Deputy Manager at The Big Table Group since October 2019, Erika previously held positions at Casual Dining Group as Assistant Manager for Bella Italia and Supervisor roles, emphasizing team training, customer engagement, and operational compliance. Erika's expertise includes working as Assistant General Manager at Giraffe Restaurants, where responsibilities included optimizing operations and financial performance, and holding various management roles at Chimichanga and Jackson's Bistro, focused on team development and customer satisfaction. Erika also has a culinary background as a Chef at Ski Total, Jackson's Bistro, and Grasmere Garden Village. The educational qualifications include a CIPD Level 3 in Human Resources Management from BePro.