The Big Table Group
Paul McNeice has extensive experience in the restaurant industry, having worked at The Big Table Group as an Operations Manager after the acquisition of F&B and Chiquito brands from TRG. At TRG, Paul progressed from Deputy Manager to Regional Operations Manager, overseeing sales growth, operations, customer satisfaction, and team development across multiple restaurants. Paul has a proven track record of delivering record sales, driving profitability, decreasing team turnover, and establishing training sites for management.
The Big Table Group
The Big Table is one of the leading independent restaurant companies in the UK. We operate some of the most recognisable and loved restaurant brands to be found anywhere in the eating-out market, such as Bella Italia, Café Rouge and Las Iguanas. We operate over 150 restaurant sites in a variety of locations including leisure parks, shopping centres and high streets. We are a national business, with restaurants located across the country, from Inverness to Plymouth, employing thousands of people and serving millions of meals each year. The group is owned by private equity firm Epiris, which is committed to supporting a strategy of creating exceptional dining experiences by investing in culture and people through an award-winning training and development programme.