Jayme Marciante

Jayme Marciante has over a decade of experience in the hospitality industry, currently serving as the Lead Catering Coordinator at Boca Raton Resort & Club since October 2010. Responsibilities include conducting site visits, qualifying business leads, creating proposals and contracts, and executing a variety of catering events. Prior experience includes roles as a Catering Assistant and Convention Coordinator, with a focus on banquet event preparations and interdepartmental coordination. Jayme also held a position as a Server & Manager at Goldcoast Grill from August 2006 to August 2010. Academic credentials include a Bachelor of Arts in Public Relations, Advertising, and Applied Communication from Florida Atlantic University, earned between 2005 and 2009.