Alistair Doyle

Alistair Doyle is an experienced culinary professional with a robust background in various chef roles. Currently serving as an Operations Chef at Loungers plc since July 2023, Alistair has gained extensive experience as an Operations Chef and Head Chef at The Breakfast Club since May 2015. Prior experience includes being a Sous Chef at Peyton & Byrne Ltd from March 2014 to April 2015, and holding the position of Head Chef at both The Preston Park Tavern (February 2012 - March 2014) and The Jolly Sportsman (March 2008 - May 2011). Alistair's diverse role history showcases a deep commitment to culinary excellence and operational efficiency across multiple dining establishments.