Kelsey Long

Kelsey Long has extensive experience in the hospitality and food service industry, currently serving as an Inside Sales Representative at Gordon Food Service since February 2017. Concurrently, Kelsey has held the position of Purchasing Manager at The Brown Hotel since March 2011, overseeing product orders, managing food costs, and sourcing new vendors for better pricing. Additional roles at The Brown Hotel include J. Grahams Chef, ensuring operational standards at J. Grahams Cafe, and Banquet Sous Chef, responsible for preparing banquet event menus and assisting in event execution. Kelsey holds a Bachelor of Science degree in Hospitality Administration/Management from Sullivan University, earned between 2009 and 2012.