The Buffalo Club
Sally Weiner is an experienced hospitality professional currently serving as the Director of Catering and Member Events at The Buffalo Club since December 2020. Previously, Sally held the position of Director of Food and Beverage at The Cliffs from July 2019 to August 2020 and served as Assistant Manager at Columbia Country Club from June 2016 to July 2019. Earlier roles include Front Desk Agent at Harrah's Cherokee Casino and Resort and a Rotational Food and Beverage Intern at Hope Valley Country Club. Sally possesses dual Bachelor of Science degrees in Hospitality and Tourism as well as Entrepreneurship/Entrepreneurial Studies from Western Carolina University, obtained between 2013 and 2016.
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The Buffalo Club
Our Club offers premier dining facilities, private event space, a full-service spa, salon and barber shop along with unparalleled fitness facilities. In addition to these amenities, as a Club member, you also have access to a vast reciprocity network around the country. Our Club is committed to providing unrivaled personal service where our members are always recognized, their preferences remembered, and each is catered to promptly. The Buffalo Club takes pride in its status as a Platinum Club of America, a Top 25 City Club in America and a Distinguished Emerald Club of the World member.