The Capital Grille
Kelly Payne has extensive work experience in the restaurant industry. Kelly started their career at Hillstone Restaurant Group in 1996, where they worked as a General Manager and Service Manager for ten years. In 2006, they joined The Capital Grille as a Sales & Marketing Manager and later became the Manager of Training & Development. Currently, they hold the position of Director of Operations at The Capital Grille.
Kelly Payne attended The University of Texas at Austin from 1993 to 1998, where they earned a Bachelor of Business Administration (BBA) with a concentration in Business Administration and Management, General. During the same time period, they also attended Texas State University and obtained another Bachelor of Business Administration (BBA) with a focus on Business, Management, Marketing, and Related Support Services.
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The Capital Grille
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It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.