The Capital Grille
Lisa Knight started their work experience in 2012 as a customer service representative and telesales agent at Interactive Response Tech/T-Mobile. In 2013, they worked as a cook, washer, and stocker at Betty Soul Food Restaurant. Lisa then worked as a general manager at Firehouse Subs from 2014 to 2016. In 2016, they joined The Capital Grille as a chief cook. In 2017, they became a baker and line cook at Berries In the Grove. Lisa has demonstrated skills in food preparation, customer service, sales, team management, and multitasking.
Lisa Knight obtained a high school diploma from Nation High School in 2005. In 2006, they attended Lindsey Hopkins Technical Education Center to study Marketing/Marketing Management, General. Additionally, they obtained certifications in customer services/telesales from Miami-Dade School in 2000 and became a Certified Professional Food Manager (CPFM) through Food Service Solutions Inc. in 2014.
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The Capital Grille
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It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.